Easter Sunday Celebration at PLaYT Restaurant in Hayward

On Easter Sunday, April 21, PLaYT Restaurant in Hayward will open from 11:30 AM to 4:30 PM serving a la carte menu items in the spirit of the occasion. Brunch offerings will include PLaYT’s signature Benedict with two farm fresh poached eggs, fried boneless chicken, a toasted English muffin and creole mustard hollandaise; Herb Roasted Toybox Tomatoes with cedar cheese grits, scrambled eggs and fried onions; Chicken Fried Steak with two scrambled farm fresh eggs, pan fried potatoes, micro arugula and black peppercorn cream sauce; Swai Catfish and Grits, Cajun cornmeal dusted with stone ground grits, two scrambled eggs and blistered toybox tomatoes; and Spikes Bread Pudding French Toast with bourbon vanilla whipped cream and strawberry cinnamon maple syrup. From 3:00 to 4:30 PM, guest can enjoy Buttermilk Fried Chicken with smoked gouda mac and cheese and Spicy Seafood Gumbo Shrimp with crab, andouille sausage, okra and corn hominy. Prices exclude tax and gratuity.

PLaYT Restaurant
1036 B Street, Hayward, CA 94541
510.888.1092
www.playtonb.com