Local Event
Cost: 120.00
Join us for a beautiful evening of wine, dinner and great conversation featuring our very own wine maker, Chad Alexander. It's a great chance to have a look at Chad's outstanding wine portfolio and also get some insight into what's ahead at The Vineyard at Florence. Our very own Chef Jayson Reynolds has prepared an amazing menu to pair with these delicious wines.
$110 per guest with wine pairings
Friday, March 22nd at 6:30 pm
Menu:
Appetizer - Chardonnay
Tuna crudo: capers | black olive | coltura | vinagre soprafino | micro basil | garlic chips
Salad – Pinot Grigio
Spring greens | chiogga beet | rainbow carrot | watermelon radish | Vineyard chèvre | moscato vinaigrette
Entrée – Petite Sirah
72 hour Beef Short Rib | duck fat potato | pickled green garlic | salsa verde
Dessert
Budino al fragola | oatmeal tuile | dehydrated strawberry
Hosted by
The Vineyard at Florence
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