Local Event
Cost: $75.00 per person plus sales tax and gratuity
El Meson presents the wines of the Basque country and Rioja Alavesa. In attendance will be winemaker Bingen Mendiazabal from Itsasmendi winery, and winemaker Carlos Fernandez from Bodegas Tierra Agricola Labastida and Bodegas Exeo. The Menu includes sea scallops, European sea bass, Carabinero prawns, truffle infused Bomba rice with duck confit, beef tenderloin with Béarnaise sauce, and mango crème brûlée. At El Meson everyone sits together at one large table, so it's a shared experience with the very people who make the wine. The Cava reception starts at 7:00 PM. Seating is at 7:30 PM. Join us and experience the food and wine in El Meson's convivial setting. - Chef Pedro
Hosted by
El Meson Restaurant
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