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Bryan Gregg Chef Collaboration Dinner At Blue Morel Restaurant

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Wed, March 27, 2019 (7:00 PM - 10:00 PM)

Blue Morel Restaurant and Wine Bar at the Westin Governor Morris

2 Whippany Road
Morristown, NJ 07960
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Cost: 5 Course Menu with wine pairing - $79 per person

Bryan Gregg, Executive Chef at Paramount Country Club, will join Chefs Dennis Mathews and Thomas Ciszak in the kitchen at Blue Morel Restaurant and Wine Bar for an exclusive one-night, five-course, wine-paired dinner at $79 per person (does not include tax and gratuity).

For reservations and additional information please call 973-451-2619.

First Course

Scallop crudo, scallop roe, crema, black garlic

Sauvignon Blanc, Uppercut, North Coast, California, 2015

Second Course

Foie gras tortellini, sherry, chicken skin

Riesling, Dr. Konstantin Frank, Finger Lakes, New York, 2017

Third Course

Tuna, sea urchin, mangalitsa lardo

Pinot Noir, Laetitia, Santa Barbara County, California, 2016

Fourth Course

Dry aged short rib, English pea turnover, radish, sauce chasseur

Syrah, Boomtown by Dusted Valley, Walla Walla, Washington, 2015

** Winter citrus**

Fifth Course

Passion fruit soufflé and matcha crème anglaise

Sauternes, Chateau Haut-Mayne, France, 2015

Chef Dennis Mathews

Chef Thomas Ciszak

Guest Chef Bryan Gregg

$79 per person including wine pairing

(does not include tax and gratuity)

For reservations call 973-451-2619

More information:
http://www.bluemorel.com

Bryan Gregg Chef Collaboration Dinner At Blue Morel Restaurant

This event has ended.

Blue Morel Restaurant and Wine Bar at the Westin Governor Morris

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