Local Event
Cost: 5 Course Menu with wine pairing - $79 per person
Bryan Gregg, Executive Chef at Paramount Country Club, will join Chefs Dennis Mathews and Thomas Ciszak in the kitchen at Blue Morel Restaurant and Wine Bar for an exclusive one-night, five-course, wine-paired dinner at $79 per person (does not include tax and gratuity).
For reservations and additional information please call 973-451-2619.
Hosted by
See other listings from this host