Local Event
Cost: 240$
1ST
TRIO OF SHELLFISH
scallop – clam - oysters
Peter Michael, “L'Après-Midi”, Sauvignon Blanc 2014
2ND
WHOLE ROASTED FOIE GRAS
strawberry lacquer, morel mushroom
Peter Michael, “Mon Plaisir”, Chardonnay 2012
3RD
CONFIT LAMB RACK
air dried figs, spring vegetables
Peter Michael, “Au Paradis”, Cabernet Sauvignon 2014
4TH
CEDAR PLANK GEORGIA GOUDA
sweet grass dairy, ocoee blueberries
Peter Michael, “Les Pavots”, Cabernet Sauvignon 2006
To book, please call 407.628.2333
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