Local Event Premier Host
Cost: pay as you go
National RAVIOLI Day
Sunday March 17 – Thursday March 22
Available during lunch & dinner
optional Somm. - Suggested wine pairings priced 3oz / 5oz / bottle
(Half / Full Portion)
AGNOLOTTI - 15/25
Goat Ricotta Filled Pasta, Chioggia Beet Brodo,
Swiss Chard, Golden Raisin
bin #68 Vermentino “Plinio~Maremma, Toscana” Bruni ’17 9 / 15 / 75
TORTELLINI - 15/25
Beef Shank, Bone Marrow, Gremolata
bin #93 Syrah/ Grenache “Costières de Nimes” Saveurs du Temps ’16 7 / 11 / 55
SACHETTI – 15/25
Poached Shrimp, Blood Orange Butter, Arugula
bin #67 Ramato Pinot Grigio “Friuli” Scarbolo ’17 10 / 16 / 80
CARAMELLE - 15/25
Caramelized Fig & Fontina Pasta, Braised Pine Nut Pesto
bin #32 Ruché di Castagnole Monferrato
“Tradizione” Montalbera ’17 8.5 / 14 / 70
RAVIOLO - 16/27
Egg Yolk & Black Truffle Potato Filled Pasta,
Homemade Butter, Parmigiano Reggiano
bin #109 Nebbiolo “Barbaresco” Cascina Bruciata ’13 15 / 24 / 120
TORTELLINI CON BURRATA - 15/25
Burrata Filled Pasta, Winter Squash & Sage Brown Butter
bin #57 Chardonnay “Stellenbosch” Rustenberg ’15 9 / 15 / 75
Hosted by
Panorama
See other listings from this host