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Local Event
Cost: 125.00
The second dinner in The Chef and The Somm series, will feature 5 courses from Chef Richard paired with Piemontese selections chosen by our Sommelier Chris Dillman.
No wine region outside of France possesses more world class vineyards than Italy’s Piedmont.
Here, in the foothills of the Alps, a diverse group of unique grapes varietals thrive. From the darkly floral Dolcetto, to powerful age-worthy Barolo and Barbaresco, and exotic outliers like Freisa and Grignlino, the Piedmont provides a wealth of world class wines.
Hosted by
The Refectory Restaurant
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