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Local Event
Cost: $35.00 per person + gratuity and tax
May the luck of the Irish be with you!
St Patrick’s Day Dinner
Saturday March 16th
3 Course MENU Prepared by Chef Melissa
Salad
Irish Pub Salad with Tangy Tarragon Dressing
Butter lettuce, shredded cabbage, hard boiled egg, pickled onions, tomatoes, cucumbers and Keens English cheddar
Entrée
Irish Stout Lamb Stew
Lamb stew meat with root vegetables in a rich stout beef gravy
Homemade Dessert
Irish Soda Bread Pudding
Irish soda bread baked in a creamy custard, topped with Crème Anglaise
Reservations Required
Saturday, March 16 |Reservations (650) 486 – 1740 | Reserve anytime between 5:00 – 9:00 pm
$35.00 per person + gratuity and tax
Hosted by
Wine Gallery, LLC
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