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Local Event
Cost: 200
The Palm Houston invites you to a memorable night featuring Kenzo Estate Winery hosted by Kenzo Estate's Sales Manager Toru Morishima
Cocktail Reception
Smoked Pork Belly sweet sake glaze
Baked Oyster shitake mushroom, shallots & Pernod
Red Snapper Tartare avocado, sesame oil, crème fraiche & micro watercress
Shima Cocktail
Pineapple infused vodka and TyKu Coconut Nigori Sake
1st Course
Pistachio Crusted Seared Opah
frisee, baby field greens, pickled melon, red onion and strawberry vinaigrette
2018 Yui, Rosé
2nd Course
Veal Consommé
black truffle mascarpone cream, crispy Agedashi tofu and beech mushrooms
2015 Rindo
3rd Course
Braised & Smoked Wagyu Beef Plate Ribs
watermelon rind and apricot chutney
2014 Ai
Served Family-Style
Grilled Shiitake Robata
Sweet Potatoes Tempura
4th Course
Luxardo Cherry, Lychee and Tiramisu Dongo Balls
2018 Muku
Hosted by
The Palm Houston Restaurant
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