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Local Event
Cost: $79 includes taxes and gratuities
Winemaker Ariki “Rick” Hill took up enology in his native New Zealand nearly 25 years ago. He founded Labyrinth Winery in 2000 and in ’04, moved permanently to California’s Central Coast to concentrate on the making wines from this amazing wine region. This great boutique winery has focused on making high quality, small batch wines! Tonight we will have the opportunity to enjoy 4 of their wines, including a ’14 PNO, perfectly paired with the cuisine of Cantalini’s owner/executive chef Lisetta Maria and her culinary team. Rick will join us to discuss his love of wine, the wine region he now calls home and to answer all your wine-related questions. Don’t miss this great evening of wine, food and conversation. Bring some friends and make some new ones as well! Note: Price is inclusive of tax & gratuity. And, convenient free parking is available next door behind Gordon’s Market (for those who don’t Lyft or Uber-recommended)
Arugula Salad with Beets and Goat Cheese 2015 Chardonnay, Santa Barbara County Duck Agnolotti (Half-moon ravioli stuffed with succulent duck, port wine, herbs and Marscarpone) 2014 Pinot Noir, Cuvee Stephanie Chicken Rollatine alla Marsala (Chicken Breast with spinach and smoked mozzarella; Prosciutto -finished with Marsala reduction and sauteed mushrooms) 2015 Cabernet Franc, Santa Ynez Valley Grilled New Zealand Lamb Chop with rosemary demi-glace 2017 Petite Sirah. Paso Robles Homemade Tiramisufreshly brewed coffee/tea
Prepaid reservations are essential as seating is limited. Cancellations will only be accepted up to 48 hours in advance.
Reservations: (310) 821-0018Cantalini’s Salerno Beach Restaurant, www.salernobeach.com
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