Local Event
Cost: $150 inclusive of tax and tip
Orin Swift Wine Dinner
Presented by Kelly Sventy, Business Development Manager-Michigan, Gallo Family Wines
March 14, 2019
Reception 6:30 P.M.
Assorted savory tarts, vegetable crudité, charcuterie
2017 Blank Stare Sauvigon Blanc, Russian River Valley
Amuse bouche
Cioppino
Halibut, seabass, shrimp, crab, clams, fumet
2016 Slander Pinot Noir, Sonoma Coast
Oxtail
Gnocchi, ragu, braised shallots, frisee
2016 Abstract Red Blend, California
Pork cheeks
Roasted root vegetables, blue cheese, pearl onions
2016 Machete Red Blend, California
Dry aged strip
Roasted Brussel sprouts, cauliflower
2015 Palermo Cabernet Sauvignon, Napa Valley
2017 8 years in the Desert, Red Blend, California
Cheese
Taleggio, bacon, black pepper crisp, onion relish
2015 Papillon, Bordeaux Blend, Napa Valley
Dessert
Brown butter cake, butterscotch mousse, fig jam, raspberry sauce, blackberry gel
NV Mute, Desert wine, California
Coffee service
Executive Chef Eric Voigt, Executive Pastry Chef Christina Wood
Executive Sous Chef Bill Morales, Sous Chef Christian Haroutunian
Matire d’ Fabrice Valiot, Wine Spectator Best of Award of Excellence 2017 and 2018!
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