Local Event
Cost: $225 per person plus service charge and tax
The team at Bacchus is very excited to announce an exclusive event that pairs the iconic label of Opus One wines with a five-course menu expertly paired by Executive Chef Nick Wirth. Gina Voci, Divisional Sales Manager for Opus One, will take us through the story and history of how Opus One rose to international acclaim, firmly positioning itself as one of California's first blue-chip wines.
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, these founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
View the menu and purchase tickets: https://www.bartolottas.com/bacchus/events/opus-one-legendary-napa-winemaker-dinner
Hosted by
The Bartolotta Restaurants
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