Local Event

The Chef's Garden's® Roots On The Road At The Dallas Arboretum

Sat, March 23, 2019 (9:30 AM - 9:00 PM)

Cost: A ticket for the workshop and dinner is $225. A dinner-only ticket is $125.

On Saturday, March 23, Farmer Lee Jones, founder of The Chef’s Garden® in Ohio, premieres The Chef's Garden's® Roots on the Road conference for the first time ever outside his home state. The Roots conference runs from 9:30 a.m. until 5:30 p.m. The day concludes with a seasonal farm-to-table dinner, prepared from fresh, local grown produce starting at 5:30 p.m. with cocktails. Jamie Simpson, The Chef ’s Garden executive chef liaison at The Culinary Vegetable Institute, and Peter Barlow, executive chef/partner of Niteshade Chef Collaborative and opening chef de cuisine of Dallas’ only five-star restaurant, Stephan Pyles Flora Street Café, are in charge of the farm-to-table dinner.

9:30-10:30 am Coffee & Noshes – Sponsorship by local coffee and Katherine Clapner Kolaches
Farmers Market – Produce from 1st panel farms 10:45am-12:15pm Farms: Big & Small, How can we help each other?
Moderated by Farmer Lee Jones 12:30-2:00pm Box Lunch
Work-Life Balance Panel
Moderated by Chef Mathew Peters, first American to win the coveted Bocuse d’Or award 2:15-3:45pm How Can Green be Greener? Guide to better practices in a reusable world
Moderated by Sharon Van Meter and presented by EarthxTaste 4:00-5:30pm Food Trends to Watch in 2019
Moderated by Beth Rankin Dinner
5:30pm
6:30pm
Cocktails
Waste Not; Want Not Dinner, Lead Chef: Peter Barlow

Tags

• Event
• wine
• Dallas Arboretum and Botanical Garden
• Dallas
• Things to do in Dallas, TX
• Texas Wine & Food Events
• Dallas Wine & Food Events