Local Event
Cost: Deposit $100
The St. Regis Bal Harbour & Wine By The Bay invite you to experience the very best of 1990s European wines & Champagnes, paired with an expert menu by Chef Tasos Chasekioglou.
Taittinger 1991
Nikolaihof Riesling Vinotek 1997
Pelissero Barbaresco Vanotu 1999
Vallet Freres Morey St. Denis 1998
Chateau Haut Bailly 1999
Chateau Musar 1998
$199 per person ++
A deposit of $100 is required for the reservation.
Hosted by
Wine by the Bay
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