Local Event
Cost: $110
Thursday, February 21, 2019 at 6:30 PM
$110 per Guest*
First Course
Salmon Tartar & Caviar
Strawberry salad, Jicama & arugula
FROG’S LEAP, Pink la Grenouille RougantèNapa Valley, 2017
Second Course
Seared Scallop
Lemon & Herb Risotto
FROG’S LEAP, Sauvignon Blanc Rutherford, 2017
Third Course
Brined Rosemary & Pepper Crusted Pork Medallion
Served with tomato jam & roasted fingerling potatoes
FROG’S LEAP, Zinfandel Napa Valley, 2016
Entrée Course
Beef tenderloin
Fig demi glace & Lobster mushrooms
FROG’S LEAP, Cabernet Sauvignon Rutherford, 2016
Dessert
Napoleon Cake
French Style Puff Pastry filled with thick layers of hazelnut mousse
Served with Tea & Coffee
For Reservations call 713-520-5959
or e-mail : houston@flemingssteakhouse.com
*Excludes Tax and Gratuity. Fleming's abides by all state and local liquor laws.
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