Local Event
Rusconi’s Announces Valentine’s Day Menus For Singles & Couples
Thu, February 14, 2019 (5:00 PM - 9:00 PM)
Cost: Prices vary based on purchase
Rusconi’s American Kitchen invites singles and couples to fall in love with their special Valentine’s Day menus available exclusively on Thursday, February 14.
Those dining a deux can enjoy a romantic menu for seating in the dining room. Cost is $69 per person ++ and includes one choice of the following first course, main course and dessert dishes:
First Course
- Shaved Candy Cane Beets with Wild Arugula — shaved watermelon radish and American goat cheese
- Baby Romaine Salad with Farmstead San Joaquin Gold — with smoked bacon vinaigrette, crumbled eggs and roquette pesto
- Lobster Bisque — featuring roasted Arizona Desert Sweet Shrimp
- Guajillo Seared Ahi Tuna — with grilled pineapple, mango, fresno chili, quinoa and avocado
- Pan-roasted Georges Bank Sea Scallops — with garnet yam puree, bacon dressing, granny smith apples and tiny greens
- Slow-Braised Boneless Short Ribs With Butternut Squash Spaetzle — with red wine jus
Main Course
- Herbed Breast of Natural Chicken — with mascarpone and Italian bacon risotto, heirloom carrots and balsamic onion jus
- Blackberry-glazed Roasted Natural Pork Loin — with cauliflower puree, baby cabbages, bacon dressing and port wine reduction
- Roasted Rack of Lamb with Smoked Tomato Crust — with heirloom potatoes, small green beans, fennel, cured tomato and roquette pesto
- Wood-grilled Florida Grouper and Blue Crab — with herb spaetzle, heirloom carrots and vanilla-scented Meyer lemon sauce
- 21-day Aged Filet of Beef Tenderloin — with spaghetti squash, wilted spinach, sweet potato dumplings and red wine gastrique
Dessert
· Chocolate Mocha Crème Brulee — with California strawberries
· Yin and Yang Cheesecake — with dark chocolate and vanilla, blackberries, chocolate and berry sauce
· Grilled Peach and Apple Buckle in a Jar — chantily cream and crumble crust
Reservations for dining room can be made by calling 480-483-0009 or online at www.rusconiskitchen.com.
For singles looking to mingle, Rusconi’s Valentine’s Day “Singles at the Bar” Menu (first come, first served seating) includes:
First Course ($15/each)
- Shaved Candy Cane Beets with Wild Arugula — shaved watermelon radish and American goat cheese
- Ancho Chile Seared Ahi Tuna — with quinoa salad, avocado and tiny tomatoes
- Boneless Short Ribs and Mild Roasted Pepper Risotto — with parmesan cheese and red wine jus
- Garlic and Herb Crusted Rack of Lamb — heirloom potatoes, small green beans, fennel, cured tomato and roasted pepper tapenade
- Wood-grilled Florida Grouper served with butternut squash spaetzle, purple carrots and vanilla-scented Meyer lemon sauce
- 14-Day Aged Filet Of Beef Tenderloin — with spaghetti squash, wilted spinach, sweet potato dumplings and red wine gastrique
Main Course ($45/each)
Dessert ($12/each)
· Chocolate Mocha Crème Brulee — with California strawberries
· Yin and Yang Cheesecake — with dark chocolate and vanilla, blackberries, chocolate and berry sauce
· Grilled Peach and Apple Buckle in a Jar — chantily cream and crumble crust
Date: Thursday, February 14
Time: 5:00 p.m.
Location: Rusconi’s American Kitchen (address below)
Rusconi’s American Kitchen
10637 N. Tatum Blvd., Phoenix
480-483-0009
www.rusconiskitchen.com
