Local Event
Cost: $10
What: Natural Wines
When: Saturday February 16, 2:00-5:00
Where: Western Reserve Wines, 28300 Miles Rd., Solon 44139
Just what are “Natural Wines”? We hear much about the natural way for producing wines, but is there a clear definition of what that means? Join us as Maggie Harrison, Certified Wine Specialist, sheds light on what it means to be “natural”, and will be presenting some very good examples of naturally made wines. Natural wines DO NOT need to be cloudy, unstable or funky!!
Here’s the lineup:
2018 Badenhorst Secateurs Chenin Blanc (Swartland, SA) $14.99, 94 points W&S
2016 Badenhorst Secateurs Red Blend (Swartland, SA) $14.99
2017 Herdade Do Rocim Amphora Tinto (Alentejo, Portugal) $19.99
2016 Chave Mon Coeur Cotes Du Rhone (Rhone, France) $24.99
2017 Teutonic Recorded in Doubly Muscat (Willamette Valley, Oregon) $18.99
2013 Bonny Doon Le Poseur Syrah (Central Coast, California) $19.99, 92 points, James Suckling, 91 Vinous
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