Local Event
Cost: $75+
On Thursday, February 14 things are sure to heat up at The Market by Jennifer’s Restaurant + Bar with the announcement of a special Valentine’s Day menu. The dining experience features three courses with multiple dishes to choose from and an option for wine pairings.
The evening begins with an amuse bouche of a seared diver scallop with a citrus beurre blanc, orange, crispy shallots and micro greens and ends with a sweet treat courtesy of The Market featuring dark chocolate truffles and “bubbles.” Course options are as follows, with vegetarian selections available upon request:
First Course
Second Course
· Grilled Lamb Chops Provence — with herbs de Provence, heads of roasted garlic and port wine reduction sauce, served with Ramona Farms tepary bean ragout
Dessert
Cost is $75 per person (plus tax and gratuity) or $95 per person with wine pairings to complement each course. Advance reservations are required and can be made online at www.themarketbyjennifers.com or by calling (602) 626-5050.
Date: Thursday, February 14
Time: Reservations start at 5:00 p.m.
Location: The Market by Jennifer’s Restaurant and Bar (address below)
The Market by Jennifer’s Restaurant and Bar
3603 E. Indian School Rd., # A, Phoenix, AZ 85018
(602) 626-5050
www.themarketbyjennifers.com
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