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Vineyard Management

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    Thu, February 21, 2019 (Thursday 6-9 pm and Saturday from 9 am - 4pm.)

Extended Studies Center
5701 Hardy Ave
San Diego, CA 92182
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Cost: $339

This course for the wine enthusiast covers the basics of viticulture and its importance to quality winemaking. Topics include viticulture history (global and local); vineyard considerations and management; exploration of wine grape varieties and clones; considerations of soils, climate, terroir and sunlight; and the final processing of the grapes as they become wine. The course concludes with a hands-on visit to a working vineyard/winery in Temecula, which includes a tasting, showcasing wine grapes at their finest.

 Course meets Feb 21 from 6-9 pm at SDSU.  Satruday Feb 23 and March 2 sessions meet 9 am - 4 pm offsite, vineyards TBA.  

More information:
http://www.ces.sdsu.edu/wine

Tags

  • Event
  • wine
  • Extended Studies Center
  • San Diego
  • Things to do in San Diego, CA
  • California Wine & Food Events
  • San Diego Wine & Food Events

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SDSU Global Campus

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