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Local Event
Cost: $125.00
$125.00 ALL INCLUSIVE (GST & Gratuities)
Come and explore the incredible culinary talents of XIX renowned chef, Andrew Fung, Gold Medal Plate Winner, paired with five exciting French wines selected by our principal sommelier William Bincoletto.
Reception: 6:30pm - Dinner: 7pm
For tickets please call XIX @ 780.395.1119
TICKETS ALWAYS SELL OUT FAST!
Hosted by
Vines Wine Merchants
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