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Local Event
Cost: 50
It’s no secret how much we love Sparkling Wine at Cru – from natural Pet-Nats to vintage Champagnes and everything in between. Join us on Wednesday February 13th from from 6 to 8pm as we sample 15 examples of our favorite bubblies right now. In addition the to bubbly, we are thrilled to announce that new Head Chef Sloane Wilkins will pairing some of her delicious new creations from the Cru Kitchen with all the wines all display! Don’t miss the opportunity to come party, bubbly style, with us at Cru Palma Ceia!
Hosted by
Cru Cellars
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