Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $90 per person, tax & tip included
FJoin us for a 6-course wine dinner with pairings by sommelier Vitalii Dascaliuc of La Compagnie des Vins Surnaturels (@sommo_happiens)
*$90 per person, tax, and tip included
.
Amuse Bouche:
micro carrots with miso paste and horse mackerel ceviche
.
First Course:
dragon fruit tuna tartar
.
Second Course:
Japanese pot-au-feu beef stew
.
Third Course:
Sake steamed wild Cod
.
Fourth Course:
trapped rabbit
.
Final Course:
tofu chocolate tiramisu
The menu may change depending on the products available on the market. Please contact us at info@rabbithouse.nyc or 212-343-4200 if you have any questions.
We do accept advance reservation of next month (March 25th) event.
6 Courses Omakase Is available only at counter seating area.
No substitutions are avilable.
Hosted by
See other listings from this host