Local Event
Cost: $75 per person, plus tax and gratuity
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. Our February dinner will feature Sean Minor Wines, which makes wines from premier appellations throughout Napa and Sonoma. We hope you'll join us at ZuZu for this special evening of food and wine. Reservations are required.
Hosted by
S Scott
See other listings from this host