Local Event
Cost: $45
Mudhen Meat and Greens, the popular and healthful eatery at the Dallas Farmer’s Market celebrates the day of love with a four-course Vegan Valentine’s Day Dinner with optional beer pairings from Real Ale Brewery in Blanco, TX. Additionally, Mudhen offers a mirrored menu of non-vegan offerings. Wine pairings are also available.
FIRST
Charcuterie Spread
Baked ricotta, Cashew goat cheese, Porcini mushroom pate with toasted baguette and accoutrements (V)
Herbed ricotta, Chèvre, chicken liver paté with toasted baguette and accoutrements
SECOND
Charred Watermelon Carpaccio (V)
sherry glaze and mint salad
Tuna Carpaccio
Thai chili vinaigrette and micro salad
THIRD
Carrot Osso Buco (V)
parsley gremolata, royal trumpets and celeriac puree finished with green harissa
Dry Aged Portobello Steak (V)
chimichurri, served with root vegetable gratin and garlic broccolini
Braised Osso Buco
parsley gremolata, roasted sweet potato and celeriac puree finished with green harissa
Dry Aged Duroc Pork Chop
chimichurri, served with root vegetable gratin and garlic broccolini
DESSERT (shared)
Banana Churros & Double Chocolate Zucchini Bread (V)
served with seasonal ice cream
Cost is $45 per person for the vegan prix fixe and $55 for the meat option. Real Ale Brewery and wine pairing offerings available for $25 per person. For reservations beginning at 5:00pm call 214-698-7000.
Mudhen Meat and Greens is located at 900 S. Harwood St. at the Dallas Farmer’s Market. For more information go to www.mudheninthe.net or call . Hours of operation are Monday-Thursday 11:00am-4:00pm and Friday 11:00am-10pm, Saturday 9:00am - 10:00pm and Sunday 9:00am - 4:00pm. Parking available in front of Shed 2, street parking along Marilla and Dallas Farmers Market parking north of Ruibal’s.
Hosted by
A Thomas
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