Local Event
Cost: 45
Tapped's Monthly Wine Pairing!
Beef Tataki with chives and citrus ginger soy sauce ~ Riondo Prosecco
Shrimp Bisque with bourbon, fennel, rosemary and thyme ~ Domaine de Valmoissine Pinot Noir
Crab Stuffed Cod with lemon cream and roasted root vegetables ~ Wente Chardonnay
Brick Oven Pork Chop with Bourbon Glaze, white cheddar and horseradish mashed potatoes ~ Benzinger Cabernet Sauvignon
Chocolate Mousse Mirror Cake
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