Celebrate Valentine's Day All Weekend at Blue Morel Restaurant (Thursday, Friday and Saturday)
Indulge in an unforgettable culinary experience. 3 course menu $79 per person (Thursday, Friday and Saturday). Seating times are 5:30 to 10pm .
APPETIZER
DRY AGED STEAK TARTAR AND FRIED OYSTER **
Caper, mustard, shallot, black garlic and spicy aioli
FOIE GRAS TORTELLI
Crispy chicken skin, foie lardo, sherry
HEARTS OF ROMAINE **
Caesar dressing, crouton parmesan
POTATO GNOCCHI
Braised octopus, mangalitsa lardo, black olive gremolata
WINTER MUSHROOM SOUP GF
Winter harvest mushrooms, parmesan foam, Calabrian chili, sour dough crostini
CRISPY SALMON ROLL
Salmon belly, avocado, spicy mayo, tobiko
ENTREE
14oz BOURBON DRY AGED SIRLOIN $5 supp. GF
Spiced greens, crispy quinoa and pickled vegetables, herb roasted potatoes
PISTACHIO CRUSTED NEW ZEALAND VENISON GF
Parsnip puree ∙ vincotto jus ∙ delicata squash ∙ kale ∙ confit potatoes ∙ pearl onions
SMOKED BERKSHIRE PORK CHOP GF
Braised cranberry beans, pork belly lardons, peanut potatoes, black trumpet mushroom
BRAISED LAMB SHANK GF
Barley risotto, braised greens, roasted pearl onions, roasted turnips and mint gremolata
VEGAN COCONUT CURRY GF
Stuffed Napa cabbage ∙ red and green curry ∙ scallions ∙ rice cracker ∙ crispy garbanzo beans
PAN ROASTED DAYBOAT FISH
Stewed tomatoes, sautéed confit potatoes, shrimp, clams, mussels, seafood croquette and crispy sepia
SEARED ORGANIC SALMON **
Coconut-carrot pure, wheat berries, pickled kohlrabi, caulilini
CHILI CINNAMON GLAZED CHILEAN SEABASS $4 supp.
potato wrapped shrimp, baby bok choy, ginger lemongrass nage
DESSERT
WARM CHOCOLATE BRIOCHE
Tahitian vanilla ice cream, coco nib streusel, raspberry coulis
CHAI TEA CAKE
Whipped vanilla mascarpone, honey roasted pear, chai oatmeal crumble, ginger ice cream
PB&J CRUNCH
Peanut butter crunch bar, port grape reduction and banana ice cream
ASSORTED FRENCH MACAROON "POPS"
Cannoli cream, raspberry and chocolate
3 Course Menu - $79 per person (6.625% Tax and 20% Gratuity will be added to your check)
GF - Gluten Free **Can be modified to be Gluten Free
For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen of Morristown.
Call for reservations at 973-451-2619.
