Local Event
Cost: Prices vary
What’s more romantic than an Italian dinner for two? Join Osteria Mattone and executive chef Eric Sell February 13ththrough February 15th for a special three-course prix fixe Valentine’s Day menu! Complete with blossoming roses and candles, the chef-inspired menu will be available all three nights in addition to Osteria’s regular dinner menu. For $55 per person (excluding tax & gratuity), guests may make their selections from the menu below, and, at an additional cost may delight in coursed wine pairings from sommelier Daniel Pernice. Reservations are not required, but strongly recommended and can be made online here.
PRIMI
(Choice of One)
Calamari Alla Griglia | grilled squid stuffed with Italian sausage, lemon-paprika vinaigrette
Tartare Di Manzo | finely diced filet mignon, grainy mustard, cornichon, arugula, grilled bread
Zuppa | roasted sunchoke, seared celery root
SECONDI
(Choice of One)
Mezze Rigatoni | baked pasta, mozzarella, pomodoro, basil
Pollo Saltimbocca | chicken, sage, prosciutto, lemon, delicata squash purée
Tortellini Di Aragosta | handmade ravioli of lobster, potato, lobster broth
Pappardelle Al Cinghiale | wild boar pasta ragu, ricotta salad
DOLCI
(Choice of One)
Torta Di Formaggio | marscapone cheesecake, graham streusel, strawberries, basil
St. Valentine’s Sorbet | raspberry rose sorbet, white chocolate pearls
Nocciolato | chocolate bar, hazelnuts, puffed rice, Nutella
1095 Canton Street, Roswell, GA 30075
osteriamattone.com | 678.878.3378
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