Local Event Premier Host
French Wine Dinner
Tue, February 5, 2019 (6:00 PM - 8:00 PM)
Cost: $95.00
FEATURING
WINES FROM
CÔTES DU RHÔNE
Tuesday, February 5th
6:00pm
$95/person
(plus tax & gratuity)
Pair five magnificent wines from the Côte du Rhône and Dijon regions with Chef Oakley’s French bistro inspired courses and you’ve got the perfect recipe for a “belle soirée de nourriture et de vin!”
Reception ~ Passed Hors d’œuvres
Domaine de la Solitude Côtes du Rhône Rosé
~
First Course ~ Ora King Salmon “Paillard”
potato gnocchi / turnips / smoked pears / sunflower seeds
pearl onion brule / mustard béarnaise / marigolds
Domaine de la Solitude Côtes du Rhône Blanc
~
Second Course ~ Poached Pork Tenderloin
dark & stormy glaze / pigeon peas / fried pecans / delicata squash
Domaine de la Solitude Côtes du Rhône Rouge
~
Third Course ~ Sturgeon & White Bean Duck Cassoulet
roasted grape relish / rutabaga purée / foie gras red wine glaze
walnut brioche crumbs
Domaine de la Solitude Chateauneuf-du-Pape Rouge
~
Fourth Course ~ Grilled Gold Beet “Cake”
goat cheese ice cream / hazelnuts / cassis sabayon
G.E. Massenez Crème de Cassis de Dijon
~
Mark Kalachnik and Brian Borlik of RNDC will present the wines.
RESERVE NOW
317-824-1231 or chris@oakleysbistro.com