Wine tasting dinner with Isaac Fernandez

January 24, 2019 | 6:30Pm | $120 Per person, tax and 20% gratuity included

TASTING MENU  

Biutiful cava brut N/V

80% Macabeo, 20% Chardonnay - Cava d.o.

croquetas de gambas

shrimp croquettes

legado del moncayo garnacha blanca 2017

100% Garnacha Blanca - Campo de Borja D.O.

risotto de boletus, trufa y esparragos verdes

mushroom risotto with green asparagus and truffle

legado del moncayo rose 2017

100% Garnacha - Campo de Borja D.O.

pimiento de piquillo relleno de brandada

piquillo pepper stuffed with cod brandada

Adras mencia 2016

100% Mencia - Ribeira Sacra D.O.

rape con mantequilla de aceituna negra y romesco

turbot with black olive butter and romesco sauce

finca la mata 2016

100% Tinta del Pais (Tempranillo) - Ribera del Duero D.O.

magret de pato con gominolas de frutos rojos

duck magret with red berries gummies

arrocal seleccion 2014

100% Tinto Fino (Tempranillo) - Ribera del Duero d.o.

sukalki de ternera

stewed beef

Biutiful cava brut rose n/v

100% Garnacha - Cava d.o.

tartaleta de frutos rojos

 red berries tart