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Local Event
Cost: $175 per person | $150 for Collector's Circle & Reserve Members
Join Winemaker Mark Beringer as we launch our new Library Tasting. A selection of wines from our library portfolio will be expertly paired with a five-course lunch prepared by Executive Chef Jacob Benavides. Our Library Lunch will continue to be available on weekends, but not the opportunity to dine with the winemaker.
Hosted by
I Cheng
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