Local Event Premier Host
Cost: $95++
Join Rodney Strong Winemaker Justin Seidenfeld & Chef Paul Mattison for an evening filled with exquisite wines and amazing food pairings!Date: Monday, January 21, 2019 | Location: Mattison’s Forty-One | Time: 6:30pm | Ticket Price: $95++
Six Course Wine Pairing MenuHors d’Oeuvre: Rose of Pinot Noir | Brie Cheese Flatbread, cranberry-rhubarb compote, candied pistachio garnish
First Course: Upshot, White Blend | Grilled Prawn, coconut-curry broth, braised bok choy, stir fried mushrooms
Second Course: Knights Valley Cabernet Sauvignon | Pork Confit, wild rice risotto cake, blackberry gastrique, crisp pork belly
Third Course: Russian River, Pinot Noir | Five-Spice Loch Duart Salmon, black cherry beurre rouge, wilted spinach
Fourth Course: Symmetry Meritage | Lamb Osso Bucco, potato galette, red wine reduction, fig-mint gremolata
Dessert Course: Alexander’s Crown Single Vineyard Cabernet | Mocha Truffle, chocolate covered cherries, nuts, midnight moon cheese, chocolate espresso cheese straws
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Mattison's
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