Local Event Premier Host
Cost: Only $124.50 per person + grats & gst
Join Sergio Soriano of Baron de Ley and El Coto at Q Haute Cuisine for an upscale fine dining experience.
Baron de Ley is a wine cellar which is focused entirely on making just Reserva and Gran Reserva wines, placing it among the world’s elite producers.
Welcome wine and canapes are followed by a sumptuous four-course meal with six wines, at one of Canada’s premiere restaurants, Q Haute Cuisine, who are renowned for gourmet cuisine, impeccable service, superb setting and ambience, and finesse.
Only $124.50 per person + grats & gst
For more information and to reserve, please contact Linda at 403 870 9802 linda@culinairemagazine.ca
Hosted by
Vine and Dine
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