Local Event

Wine And Oyster Pairing Indulgence

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Wed, January 16, 2019 (6:30 PM - 7:30 PM)

Charlie & Echo

8680 Miralani Dr #113
San Diego, CA 92126
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Cost: 35

Come indulge in a celebration of wine and oyster deliciousness!

Charlie & Echo wine maker Eric Van Drunen and Captain Jack's Shellfish Company founder Jon Bernetskie will be on hand to guide you through six unique and sumptuous pairings of wine and oyster, along with answering any of your questions about the mysteries and enjoyment of oysters and wine.

~1~

2017 Take Five | White Blend

Paradise Point Oyster (BC) | Raw

~2~

2017 Viognier

Luna Oyster (CA) | Raw

~3~

2017 Persephone | Sparkling Sangiovese Rosé

Bluepoint Oyster (CT) | Raw

~4~

2017 LaDona | Sparkling Muscat

Paradise Point Oyster (BC) | Raw, with classic cocktail sauce, horseradish and lemon

~5~

2017 Darkstar | Sparkling Red Blend

Bluepoint Oyster (CT) | Grilled, with chipotle bourbon butter.

~6~

2015 The Kraken | Sparkling Sour Red Blend

Kumiai Oyster (Baja) | Raw, with traditional mignonette

Our wine and food pairing events have been selling out. Get your tickets online now for just $35 (Wine Club members receive 20% off)! Tickets are not available at the door.

When: Wednesday, January 16th, from 6:30PM-7:30PM
Where: Charlie & Echo, 8680 Miralani Dr #113, San Diego 92126

Note:

Only 24 tickets maximum.
Tickets will not be available at the door - tickets must be purchased prior to the event.
Your email receipt is your ticket and proof of payment.

More information:
http://www.charlieandecho.com/product/wine-oysters-jan-2019/

Wine And Oyster Pairing Indulgence

This event has ended.

Charlie & Echo

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