Local Event Premier Host
Cost: Only $78.75 + grats + gst
ATCO Blue Flame Kitchen has provided household advice and recipes in Alberta for 92 years. They have spent years developing tips and techniques to make cooking and entertaining easy.
The downtown location has been the destination for hands-on classes for adults, families, school groups, and corporate team events., and now they have a brand new state of the art facility at Lincoln Park with ample parking, multiple kitchens, a café - and eight executive chefs growing their own ingredients, and ready to cook us amazing pairing meals showcasing seasonal Canadian meat, fish, dairy, and vegetables from Alberta, BC, and the East Coast.
Join us to enjoy one of four evenings of six pairing courses, with recipes and demonstrations ~ and learn secrets from the best!
Only $78.75 per person + grats & gst
To reserve your place please contact Linda at 403 870 9802 linda@vineanddine.ca
Hosted by
Vine and Dine
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