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Local Event
Cost: $150.
The Dinner, which will take place Thursday, January 17, 2019, will start with the reception and passed hors d'oeuvres at 6:30 pm. We will have a premier selections of Caymus from which to taste. We will be offering the set course menu below. Please make your reservations early, as seating will reach capacity fast.
First
Vitello Tonnato
Thinly Sliced Roasted Veal, Tuna Aioli,
Capers and Sun-Dried Tomatoes
Conundrum by Caymus – White Blend 2016
Second
Duck Confit
Seasonal Winter Wild Mushrooms,
Truffle Cream and Truffle Shavings
Caymus Cabernet Sauvignon 2016
Third
Braised Veal Ossobuco
Beef Bone Marrow and Saffron Risotto
Emmolo Merlot by Caymus 2016
Fourth
Tournedos Rossini “Prime Fillet Mignon”
With Bread Crostone, Foie Gras,
Madeira Wine and Dry Figs
Caymus Special Select Cabernet Sauvignon 2014
Fifth
Flourless Chocolate Cake
With Cabernet Chocolate Ganache
1997 Vinho de Porto Messias
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