Local Event Premier Host
Cost: $89
DeLille Cellars Vintner Dinner
October 4 at 6:00 P.M.
Menu:
Pear, apple, celery root, market greens, lemon soft cheese dressing
2016 DeLille Cellars Roussanne
Soft poached local oyster, potato onion froth
2016 DeLille Cellars Chaleur Blanc
Morel, Hubbard squash, Parisian gnocchi, Walla Walla cream
2015 DeLille Cellars D2
Foraged Beef Ossobuco, root vegetable pave
2015 DeLille Cellars Four Flags
Blackberry sourdough tart, rosemary ice cream,
Dark chocolate salted caramel bite
2015 Doyenne
$89 per person
For reservations please call (650) 270-8791
Reservation deadline is: September 28th
Chef Norman Six
Hosted by
DeLille Cellars
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