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Pairing Cheese And Cider

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    Fri, July 13, 2018 (6:00 PM - 8:00 PM)

The Atrium Kitchen at Pike Place Market
1433 1st Ave
Seattle, WA 98101
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Cost: $55

Fruit and cheese are a wonderful pair, so naturally fermented fruits can elevate that pairing. Cider complements cheese beautifully just as wine does. Try several pairings while learning some tips for creating your own.

Taught by Rosie Shestak, ACS CCP, a cheesemonger from DeLaurenti Specialty Food and Wine.

Tags

  • Event
  • wine
  • The Atrium Kitchen at Pike Place Market
  • Seattle
  • Things to do in Seattle, WA
  • Western Wine & Food Events
  • Seattle Wine & Food Events