Local Event
Cost: $65 includes tax and gratuity
Join us as we host an amazing bourbon dinner May 30th featuring a selection of fine bourbons from Sazerac Company's portfolio.
We begin the evening with our featured craft cocktail, Buffalo Trace Mint Julip
Course 1
Eagle Rare
Arancini filled with Valdeon cheese & pancetta with basil pesto, and a spicy tomato sauce
Course 2
Sazerac Rye
Slow roasted pork ravioli, caramelized onions and a raisin au jus
Course 3
Stagg Jr.
Grilled venison flank steak, celery root purée, and a shaved asparagus salad
Course 4
Elmer T. Lee Single Barrel
Classic chocolate soufflé with vanilla bean whip cream
Hosted by
Prime 120
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