Local Event Premier Host
Cost: $79
Come join Chef Nancy Waldeck on this delightful wine and food tour of Bordeaux region of France. Enjoy classic dishes from the region paired with the perfect Bordeaux wines. Enjoy:
• Plateau de Fruits de Mer, (a plate of mixed cold seafood) and a pair of the delicious crisp Bordeaux whites
• Entrecôte Marchand (a classic French steak recipe made with Red Wine and Dijon Mustard) accompanied by Roasted Thyme Potatoes and Tomatoes and a flight of red Bordeaux
• End the evening with more wine and Caneles de Bordeaux, a traditional French rum and vanilla cake
Hosted by
Taste and Savor, Inc.
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