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5-Course Wine Pairing Dinner With Sass Winery & Chef Bradford Heap

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    Thu, April 19, 2018 (6:30 PM - 8:30 PM)

Wild Standard
1043 Pearl Street
Boulder, CO 80302
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Cost: $75 per person not including gratuity

Winemaker, Jerry Sass, will lead guests through his selection of handcrafted Pinos Gris, Pino Blanc and Pinot Noir. Each wine will be thoughtfully paired with Chef Bradford Heap’s seasonal fare.

MENU:                        

Prince Edward Island Steamed Mussels with Morel mushrooms and crème fraiche [2015 Sass Pino Blanc]

                                        

Sweet Pea Ravioli with spring vegetables and lemon butter [2016 Sass Pinot Gris Willamette Valley]

Mary’s Organic Duck Liver Gnocchi with shallots, sage and Parmigiano Reggiano [2015 Sass Pinot Noir Willamette Valley]

Pasture One Grass-Finished Ribeye two ways, potato puree, red wine reduction and grilled ramps [2012 Sass Pinot Noir “Vieux Amis”]

Vanilla Bean Buttermilk Panna Cotta [Valdespino Pedro Ximenez ‘El Candado’]

Reservations are required and can be made by calling the restaurant at 720.638.4800.

More information:
http://wildstandard.com/

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  • Event
  • wine
  • Wild Standard
  • Boulder
  • Things to do in Boulder, CO
  • Western Wine & Food Events
  • Boulder Wine & Food Events