Local Event
Cost: $49.95 per person, optional $14.95 wine pairing, tax & gratuity not included.
Experience our French Chef Featured Dinner at Tria Restaurant offering a menu inspired by Paul Bocuse!
Wednesday, April 18th
Reception at 6pm, Dinner at 7pm
Chef Paul Bocuse
Tribute Menu
Mussel Soup
Mussels, Cream, Baguette, Parmesan Cheese
Rossini Poached Egg
Brioche, Foie Gras, Poached Egg
Baked Cod with Potato Scales
Cod, Potato, Zucchini, Beurre Blanc
Chocolate Mousse
Bitter Sweet Chocolate & Mixed Berries
$49.95 per person
Optional $14.95 wine pairing
*Not including tax or gratuity
Order tickets online at: https://www.triarestaurant.com/special-events/dinner-series
Hosted by
H Tillis-byland
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