Local Event
Cost: $135
A special evening with Argot Winery of California
Join us for an exclusive wine dinner with the winemaker and founder of Argot Winery, Justin Harmon. Under the Argot banner, Justin has continued adding vineyards, and vinting new varietals, while learning the craft of winemaking and honing his skills, on-the-job. Justin, a native of Chicago, looks forward to sharing conversation and in his words ‘to share life” with his wines.
Argot \ ˈärgō \ : a shared language, borne from intimacy,
associated with tight-knit groups brought together by a common interest
Enjoy an elegant five-course dinner at the Park Ridge Country Club paired with the wines of Argot. These highly rated wines, from Sonoma and Napa are sure to impress. The wines will also be available for purchase at a special wine dinner price for one night only.
Thursday, April 19th 7pm
$135 per person for 5 course dinner & wine pairing
Reservation & prepayment required at 847.518.9463
Amuse Bouche
Escolar Crudo
Puffed Black Rice/Ponzu/Pickled Daikon Radish/Avocado/Miso
Warm Smoked Maine Lobster Salad
Lime Vanilla Mango Dressing/English Radish/Sorrel/Mache/Frisse/Bulls Blood
2013, Sipmpatico Chardonnay
Day Boat Sea Scallop wrapped in Ora King Salmon
English Pea Puree/Tomato Red Pepper Chutney/Boursin Polenta Cake
2014, Slang Pinot Noir
“Duck Two Ways”
Seared Duck Breast/Leg Confit Ravioli/Braised Lentils/Sunchoke Puree/Pickled Beets
Braised Baby Turnips/Pinot Noir Jus
2013, Hawk Hill Pinot Noir
2013, Madras Pinot Noir
Seared Fennel Crusted Colorado Lamb
Spring Vegetable Salad/Smoked Celery Root Skordalia
Basil & Charred Tomato Vinaigrette/Spring Onion Puree
2015, Starstruck Cabernet Sauvignon
Dry Aged Prime New York Steak
Bone Marrow Butter/Black Garlic Potato Terrine/Maitakes/Pickled Red Pearl Onions
2015, Borrowed Jewels Cabernet Sauvignon
Dessert
Hosted by
E Wilderman
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