Cost: 4 Course Menu - $54 per person, Wine Pairing $36
In addition to our regular dinner menu, Blue Morel Restaurant features a seasonal Four Course Tasting Menu offered on Friday evenings created for foodies for $54 per person before tax and gratuity A wine pairing for $36 is also available.
The menu changes each week, has choices for each course and is Lent friendly.
Blue Morel selects over 50 wines by the bottle offered at 50% off on Friday evenings.
Dinner is served on Friday evenings from 5:30pm to 10pm. For reservations and additional information please call 973-451-2619.