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Gerard Bertrand Wine Dinner

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    Tue, March 20, 2018 (6:00 PM - 8:00 PM)

Oakleys bistro
1464 W 86th Street
Indianapolis, IN 46260
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Cost: $95.00

Born in Alsace and raised around Paris, Pierre Olivier has been working in the wine industry for 10 years, the last two and a half with Gérard Bertrand. A self-proclaimed lover of wine, people, the outdoors and traveling, Pierre will share the Gérard Bertrand history, their focus on the Languedoc-Roussillon region, its diversity, their commitment to sustainable and biodynamic practices and, of course, their wines! Olivia Littell of the Fine Wine Division of Southern Glazer’s Wine & Spirits has selected five beautiful wines and Chef Oakley has used his culinary genius, pairing each, to create this fantastic menu:

~ Reception ~
Passed Hors d’oeuvres
Bertrand Brut Sparkling

~ First Course ~
Smoked Beef Tartar
citrus cured salmon / hazelnut pesto / blood oranges / fennel gremolata
honey anise seed glaze / sunchoke chips
Château l’Hospitalet Grand Vin Blanc

~ Second Course ~
Duck Confit “Tart”
green garlic pesto / roasted pear coulis / oyster mushrooms / walnuts
Banyuls & prune gastrique / chervil
Corbières

~ Third Course ~
Juniper& Coriander Venison Loin & Sausage
cauliflower purée / crispy polenta / huckleberry two ways / braised leeks
savory truffle granola
Domaine de Cigalus Rouge

~ Fourth Course ~
Chocolate “Bar”
rhubarb chutney / feuilletine / dried chocolate mousse
Banyuls

As always, we highly suggest that you RESERVE NOW!
317-824-1231 or chris@oakleysbistro.com
More information:
http://www.oakleysbistro.com

Tags

  • Event
  • wine
  • Oakleys bistro
  • Indianapolis
  • Things to do in Indianapolis, IN
  • Western Wine & Food Events
  • Indianapolis Wine & Food Events

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