Local Event
Cost: 99.00 Per Person (plus tax and service)
Guest Speaker: Marc Perry, Treasury Wine EstatesIn Conjunction with Seaside Wines – Old Saybrook
& Wine and Spirits of Madison
Arethusa Farm Artisinal Cheese and Flatbreads
Chateau St. Jean Winery Sparkling Rosé v. 2016
Oven-Browned Monkfish with a Light Shrimp Dijon Filling
Parsnip and Organic Carrot Mash
Beaulieu Vineyards Chardonnay, Carneros v. 2015
Wild Salmon Shawarma en Croute
Crimini Mushroom Duxelle
Brown Butter Tzatziki
Beaulieu Vineyards Pinot Noir, Carneros v. 2014
Black Angus Short Rib of Beef
Toasted Fingerling Potatoes
Winter Vegetable and Polenta Gratin
Beaulieu Vineyards Cabernet Sauvignon, Rutherford v. 2014
Beaulieu Vineyards Tapestry Reserve v. 2014
Eggnog Creme Brulee
with Caramel Popcorn
Beaulieu Vineyards Muscat de Beaulieu
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