Local Event Premier Host
Cost: 45
Chef's 4 Course Tasting Menu
$45 per person
Friday, March 30 - Saturday, April 7
optional Somm. - Suggested wine pairings priced @ 3oz / 5oz / bottle
1st Course
Matzo Ball Soup – smoked ricotta matzo ball, vegetable, cacciatore brodo
Pinot Grigio “Primorska” Giocato/ Aleks Simcic 2016 7 / 11 / 55
2nd Course
Sfoglietti - veal ragú, gremolata
Raboso “Piave” Villa Brunesca 2013 9 / 15 / 75
3rd Course
Beef Brisket – potato kugel, cabbage, salmoriglio
(KOSHER)Cabernet Sauvignon “Galilee” Recanati 2012 7.5 / 12 / 60
4th Course (Choice of)
Chocolate Torte - layered flourless chocolate cake, mousse &
shaved chocolate, brandied cherry
Franklin Fountain Sorbet- daily selection
Brachetto d’Acqui “Birbet” Malvira nv 8.5 / 14 / 70
Hosted by
Panorama
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