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Local Event
Cost: $70-$75
Join us for a special evening of delicious food and wine! Chef Jose of Sunrise Grill will be preparing a gourmet coursed dinner to enjoy with the wines of Peterson Winery. This small, boutique winery in Dry Creek valley of Sonoma, California has an old world winemaking philosophy and a reverence for sustainable farming to produce wines of a place, wines with soul.
$75 per person or $70 for Club Members (includes tax & gratuity)
Call 847.518.9463 or email ewilderman@winestyles.com
Prepayment required/48 hour notice of cancellation requested
Menu:
First Course
Cream of Butternut Squash soup with roasted hazelnut
Wine: Barbera
Second Course
French Beluga Lentils with tri-color organic beets and micro watercress, drizzled with a fig balsamic reduction sauce
Wine: Zinfandel
Third Course
Steak Tartare - Hand cut filet mignon with capers, onions, avocado, quail egg, parsley & Dijon Mustard
Wine: Cabernet Sauvignon
Fourth Course
Pan seared pork with pancetta, shallots, chives and a braised plum reduction sauce. Served on a bed of sweet potato hash
Wine: Red Blend
Fifth Course
Wild harvest scallops with white truffle oil, Oscietra caviar and a celery root puree
Wine: 3V White Blend
Dessert
Poached Pear with a sweet mascarpone ricotta cheese
Wine: Syrah
Hosted by
E Wilderman
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