Local Event
Cost: $95 (plus tax & gratuity)
Chef Paul and the Workshop Eatery team are excited to partner with the one and only Don Triggs, of Culmina Winery, to create a one of a kind evening. We will be pouring five of Culmina's incredible boutique wines, while the culinary team creates a 4 course meal to remember.
Tickets: $95 per person (plus tax & gratuity)
Hosted by
Pacific Wine and Spirits
See other listings from this host