Local Event
Cost: $125 per person
Hosted in the Michael Florentino Cellars tasting room, guests will join winemaker Brad Sherman and Chef Anne Marie at the table for a Spanish/Italian fusion culinary/enological adventure. This magical (and delicious) evening features a 5-course meal with accompanying tastings:
1st Course
Assorted Tapas
Featured Pairing: Alborino
2nd Course
Italian Burrata Salad
Featured Pairing: Sangiovese
3rd Course
Chicken and Chorizo Paella
Featured Pairing: Tempranillo
4th Course
Southern Italian Porkloin and Handmade Pasta
Featured Pairing: Primitivo
Dessert
Chocolate Bombs
Featured Pairing: Port
Reserve your seat at the table now. #winefoodfriends
Hosted by
Chef Anne Marie
See other listings from this host