Local Event
Cost: $105
We're kicking the year off with an American icon, The Prisoner Wine Company. join us as we pair their "defiantly different" blends with our bold and deliciously creative chef-curated five-course menu- including Ruth’s own signature sizzle
1st course
Falafel & Roasted Pumpkin Hummus, Garbanzo Beans, Toasted Pepitas ,with Tahini Dressing & Pumpkin Seed Oil
Paired with Blindfold White Blend
2nd Course
French Onion Soup Gruyere Crust
Paired with Thorn Merlot, Syrah and Malbec
3rd Course
Braised Short Ribs Hearts of Palm, Parmesan Crisp
Paired with The Prisoner Red Blend
Entree Course
Petite Filet Provençale served with Stuffed Sweet Peppers & Horseradish Mashed Potatoes
Paired with Cuttings Cabernet Sauvignon, Petite Sirah and Syrah
Dessert
Strawberry Cheesecake &Crispy Chocolate Almond Bars
Paired with Saldo Zinfandel
Hosted by
M Walrod
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